Benefits at a Glance
May benefit athletes/bodybuilders sensitive to whey
Gluten and grain free
Dairy and soy free
- Easy to absorb as it does not contain anti-nutritional factors such as phtates and taninins that are found in soy which can inhibit absorption of minerals including iron, zinc, and calcium. Vegan diets are also known to be high in phytates.
- Soy is known to have estrogenic effects that are not always desired. Pea protein contains low levels of isoflavones (estrogen-like compounds), minimizing possible estrogenic effects.
- A great choice for athletes and body builders who cannot tolerate whey protein, as it contains a well balanced amino acid profile, close to that of whey protein.
Serving Size: 30 grams (approx. two scoops)
- Calcium (from Pea)
- Iron (from Pea Protein)
- Pea Protein
Dosage and use
- As a dietary supplement, mix 30 grams (approx. two scoops) in eight ounces of water or any other beverage per day, or as directed by your health care practitioner.
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DISCLAIMER: Statements made are for educational purposes and have not been evaluated by the US Food and Drug Administration. They are not intended to diagnose, treat, cure, or prevent any disease. If you have a medical condition or disease, please talk to your doctor prior to using the recommendations given.